Wednesday, April 29, 2015

Prelude to my cookbook

I've been talking about my forthcoming cookbook which is now at the editing stage. I think I have decided on a publisher who specializes in cookbooks but I still have some decisions to make. In the meantime, here are some of the treats that will be in the book. 

Challah Bread

Dobos Torte

Almond cake


Chocolate-Orange Biscotti

Lemon-almond Biscotti

Shortbread with sprinkles

Guyanese Bake

Guyanese Dhall Puri

Currant Scone

Guyanese Curried Chicken

Hot Cross Buns

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